Graines de melon
Agushi seeds - White melon seeds
Preparation: 15 minutes
Cooking: 30 minutes
1- Cut onion, garlic, and tomatoes in small pieces.
2- Slice the mushrooms in small pieces and grate the ginger.
3- Drain the fresh spinach leaves and put them aside.
4- Grind the agushi seeds and add water the form a paste
5- In a pan pour the olive oil, the veggie broth stock and add your chopped onion and garlic, allow it to fry for some time about 5 minutes.
6- Once onions are golden add your chopped fresh tomatoes grated ginger and hot pepper. Stir to mix all the ingredients. Let it cook for 15 minutes until it becomes a sauce.
7- Add the sliced mushrooms and let them become tender. 5 minutes.
8- Now add your agushi paste to your sauce and mix it with all ingredients. Let it simmer for 5 minutes.
9- Add your drained spinach leaves and stir to mix it well. Let it cook for 5 minutes and it's ready.
Serve with rice or plantains!
1 medium onion
3 big tomatoes
2 cloves of garlic
2 cups of fresh spinach
1 small piece of ginger
1 hot pepper or chili powder
1 cup of mushroom (oyster mushroom)
2 stocks of vegetable broth
4 tablespoons of olive oil